Pea tendrils -- the tender curly ends of sweet pea plants -- are truly a seasonal delicacy, blending the tender texture of stem with the lush sweet foliage of baby greens, and the just plain COOLNESS of edible flowers.
These short-seasoned precursors of snap peas are a high-sugar, early veggie snack and a favorite of locavores everywhere. Enjoy as a soup or salad topping - or for the purist, a pea tendril salad with cracked black pepper, kosher salt, olive oil & balsamic vinegar.
Because they will not last without converting their sugar to starch, and because they are so fragile, one must either grow their own or have immediate access to a CSA or local farmer's market to enjoy.
Fortunately, here at the Dahlia Farm, we presently have a solid supply (as long as the cool weather lasts) and look forward to including this specialty treat in our first CSA baskets.
See you soon!
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