CSA Week #1 Full share includes:
SNAP PEAS Whole pods, best eaten raw as a snack (do not shell).
SPINACH Sauté or eat as a salad green.
RAMPS Treat as asparagus. Sauté French-style (Julienne-cut and skillet with butter and coarse salt).
ITALIAN DANDELION Bitter green. Wilt and serve, or add to other dishes, soups or stir-fry
MIZUNA Braise or treat as a raw green.
RADISH Raw snack, prepared for salad topping, or sliced and baked with olive oil and salt for “radish chips.”
RAPINI (Brocolli Raab) Sauté, stir-fry, or incorporate into soups.
PAC CHOI (Mei Quing Choi) Use as a raw green, sauté, stir-fry, or incorporate into Asian soups.
HERB: LAVENDER Edible flowers or dried for its aroma (use as a sachet in drawers, in laundry dryer).
HERB: SAGE Use fresh or dried
CUT FLOWER: KNIFOPHIA
