CSA Week #3 Full-share includes:
Shungiku Salad green.
Chinese Spinach (Yukina Savoy) Sauté or salad green.
Frisee (Endive, Bianca Riccia) Bitter salad green.
Mizuna Braise or treat as a raw green.
Red Leaf Lettuce
Swiss Chard Sauté or stir-fry.
Pac Choi (Mei Quing Choi) Use as a raw green, sauté, stir-fry, or incorporate into Asian soups.
CUT FLOWER: Yarrow, Baby’s Breath
