We all like to add sliced radishes to our salads or crunch them fresh, but if you find yourself wondering what else to do with them you're not alone. But wonder no more, because whole, halved, sliced, chopped, wedged or quartered there are nearly endless possibiltites.
QUICK FIXIN'S:
1. Sliced radishes for stir-frys.
2. Chopped or minced radishes added to egg, tuna, chicken, potato salad or cole slaw.
3. Fried radish crisps (sidedish); sauté quartered radishes in butter for 2 minutes and sprinkle with kosher salt & cracked pepper
4. Baked radish crisps (side or snack); thinly slice radishes, splash with olive oil and bake on sheet (375 degrees for 30 minutes). Stir radishes, and sprinkle with kosher or sea salt, chili powder, and garlic powder, and bake a few more minutes.
5. Stir finely chopped radishes into sour cream for a topping for baked potatoes.
6. Stir finely chopped radishes into mayonnaise (see our aioli recipe) for a condiment for cold cut sandwiches
7. Sliver radishes for rice dishes.
8. Sliced radishes on bread & butter for fresh radish sandwiches.
For some longer recipes, be sure to visit or "GARDEN RECIPES" page at thedahliafarm.com website
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