CSA Week #1

CSA Week #1 Full share includes:

SNAP PEAS Whole pods, best eaten raw as a snack (do not shell).
SPINACH Sauté or eat as a salad green.
RAMPS Treat as asparagus. Sauté French-style (Julienne-cut and skillet with butter and coarse salt).
ITALIAN DANDELION Bitter green. Wilt and serve, or add to other dishes, soups or stir-fry
MIZUNA Braise or treat as a raw green.
RADISH Raw snack, prepared for salad topping, or sliced and baked with olive oil and salt for “radish chips.”
RAPINI (Brocolli Raab) Sauté, stir-fry, or incorporate into soups.
PAC CHOI (Mei Quing Choi) Use as a raw green, sauté, stir-fry, or incorporate into Asian soups.
HERB: LAVENDER Edible flowers or dried for its aroma (use as a sachet in drawers, in laundry dryer).
HERB: SAGE Use fresh or dried
CUT FLOWER: KNIFOPHIA

WEEK 4...and Duxbury Farmers Market

Week Four finds us with a possible break in the rain, the 4th of July, the opening of the Duxbury Farmer's Market and the following basket mix: Pak Choi, Swiss Chard, "Elegance" greens mix, Baby Kale, Broccoli Rapa, free-range eggs, hand-craft soap and Garlic Scapes (slight variation may occur between monday CSAs & friday CSAs).

If you have not made it to a local farmer's market yet, you may discover a new American pass time, very family-friendly and reminscint of halcyon days... Here's a peek. Happy 4th!

WEEK 2

Only 18 weeks left sounds like Charlie Brown's girl Lucy saying "Merry Christmas, only 364 shopping days left," but here we are into week 2 already.

Our market basket this week features beautiful fresh spinach, Asian mizuna greens, cress, radish, red-leaf lettuce, 'Black-seed Simpson' loose leaf lettuce, eggs and flowering kniphofia.

If you're reading this and wished you had joined us already, fear not!

We are still accepting CSA share-holders

for the remainder of the season - even if there are only 18 weeks left!