By Alice Elwell,
ENTERPRISE CORRESPONDENT
MIDDLEBORO — While others were shoveling snow this week, two local farmers were starting their seedlings of onions, spinach, leeks and broccoli to get a jump on spring and be ready to offer up home-grown vegetables when the weather breaks.
Dave Purpura of Plato’s Harvest Organic Farm has already potted his onions and spinach plants, while James Reynolds of The Dahlia Farm is germinating his broccoli this week...
Reynolds grew more than 4,000 tomatoes plants last year with one German heirloom that weighed in at 3 pounds. There’s also basil, parsley, dill and cilantro for those gourmet cooks who seek the freshest herbs...
Laurie and Dean Rantz tried a half-share in Reynolds farm last year and said they were very happy with the produce. “It was something to look forward to every week,” said Laurie Rantz.
Dean Rantz said Reynolds would fill baskets each week with vegetables, herbs and flowers, sometimes with things the couple had never tried. One week they were given kohlrabi, something Dean Rantz described as looking like an alien, but turned out to be tasty. “Hey, I’ll try anything,” he said.
Rantz said another bonus is supporting local business. He said with all the talk of living green, he decided to do what he can for the environment and invested in a local farmer.
Read the complete story HERE.
Bumpkin says:
I had a half share last season from The Dahlia Farm and was very happy with it. Fresh, no chemicals, and a variety of stuff that you just won't see in the supermarkets. The eggs are 2nd to none with amazing orange yokes and texture. I wrote about the experience several times on my blog - nemasket.net
http://nemasket.net/new-csa/
http://nemasket.net/podcast-csa-middleboro/
http://nemasket.net/csa-update/
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