CSA Week #2 Full share includes:
Sugar Snap Peas Whole pods, best eaten raw as a snack (do not shell).
Tai Sai (heirloom) Sauté, steam, stir-fry or bechamel.
Scapes (Garlic topsets) Treat as asparagus. Grille, bake or sauté with olive oil & coarse salt.
Arugula (heirloom) Salad green, but may be sautéd or added to side dishes. Use edible flowers to decorate salads and soups.
Lettuce (1 red, 1 green) Raw green.
Rapini (Sessantina Grossa) Sauté, stir-fry, or incorporate into soups.
Pac Choi (Mei Qing) Use as a raw green, sauté, stir-fry, or incorporate into Asian soups.
HERB: Potted Genovese Basil.
CUT FLOWER: Wildflower bunch (stachys,lysimarchia puntata, veronica & lathyrus(sweetpea)).
Be sure to see our website for additional recipes and to share ideas with other CSA member in our forum
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